Look Ma, no eggs! That’s right. It’s another quiche recipe, this one is bigger and more badass than a mini quiche can ever hope to be. I’ve got way more things going on this week than there is time in a day so, I have to make sure my mind doesn’t wander to the kitchen when it should be studying. Solution? Make a massive quiche and eat quiche for dinner all week. Why the heck not? While most young whipper snapper college students are eating pizza, I’m the old lady who’s enjoying a delicious quiche because “it’s kind of like pizza.” And it is, except it’s a lot healthier.
Anyway, here’s a tasty, savory, eggless dish that’s sure to make your life a lot easier and your dinner guests amazed that it you could accomplish a quiche without eggs. Quiche is not only time efficient and delicious, it’s flexible too! Add whatever vegetables you want, or omit the ones you can’t stand. The crust recipe is arranged, but adapted from the Healthy Happy Life blog. My only issue with this recipe is that the crust isn’t as soft as I would like it to be. I used sorghum flour which can be pretty rough stuff once it’s baked, but softens up nicely over time (read: leftovers). Even if you have a gluten allergy, I recommend using other flours (bean or oat will probably be fine).