Tag Archives: Potatoes

Hearty Beet, Cabbage & Potato Soup

15 Oct

Holy smokes, folks! It’s been a whole two months since my last post and a whole lot has happened since then! I’ve relocated to central NY, changed jobs, am raising an abandoned 1 month old kitten, and am temporarily living in a house with four other awesome vegans (hallelujah!). In just a few short weeks, I’ll have my own place and my own kitchen again. Woohoo! The recipes should surely abound then! But even that may be short lived as the west coast is calling my name, still, and the opportunity to answer has finally arrived. Warm weather means a whole different kind of eating, but at the moment the weather in the woods of NY is a little too frigid for my liking. Fall is in full bloom here and just a few days ago, we had some light snow. My heart sank. I detest that fluffy, cold white stuff and even more so now that I work outdoors. The only thing that redeems this weather is the promise of warm, hearty comfort food to come home to and this is a recipe that hits the spot!

There’s not a whole lot of complexity to this recipe. Beneath all the color, it’s a pretty basic potato soup–which is why I think it’s so great. If you want something easy to prepare, tasty, presentational, and filling then I think you’ll like this soup quite a bit. My very favorite thing about it–besides the simple, salty, starchy flavor and the big chunks of potatoes, cabbage, and beets in it–is of course, the vibrant color that comes from adding the beets and red cabbage to it. The beets also counteract the “soupy” flavor by adding just a hint of sweetness to the pot. If you want, you could peel the potatoes, but since it won’t affect the color of the soup, as it normally does in white potato soup, it’s really just an extra step you can avoid doing. See? I’m so thoughtful sometimes. I don’t want you to have to work too hard to enjoy delicious vegan food. And you shouldn’t have to so, what are you waiting for? Soup’s on!
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Mashed Potato Stuffed Mushrooms

24 Dec

Here’s the second addition to the Christmas appetizer mini showdown. I tested these out two nights ago for dinner and fell in love. I couldn’t keep myself from eating (a lot of) the mashed potatoes before I even got to stuffing the mushrooms. But it’s because I like mushrooms–correction, it’s because I love mushrooms–that I soldiered on and completed the dish as I refrained from just “double fist-ing” the potatoes in one hand and mushrooms in the other and putting them straight into my mouth. I know, I know, the image isn’t a pretty one. Shrug. What can ya do?! Lucky for me, there was a small portion of mashed potatoes left when the mushrooms ran out…

This recipe is pretty simple and will stand alone as an impressive, hearty, and comforting addition to any party table. That is, if your guests like mushrooms. I know some people don’t. I also know those people are super crazy. Ok, maybe only just a little crazy. Or not at all. Whatever. Enjoy these savory morsels alongside your other appetizers or as a side to your main dish. No one will complain that you didn’t try and make something delicious and pretty! Besides, who doesn’t love food you don’t have to use utensils to eat? Really crazy people, that’s who. Don’t invite crazies to your parties. Happy HanukkahChristmasKwanzaNewYearAtheistPartyTime!

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